At each of the meetings held in Sydney (1st Saturday of each month – click here for most recent meeting dates), there is a mini auction. These mini auctions usually consist around 100 lots with both fish and dry goods up for auction.
In March & October of ever year, the NSWCS holds a major auction. These auctions tend to have around 800 lots throughout the day and night. In these months, the auction starts from 2pm and goes late into the night and sometimes into the earlier hours of the next morning.
All members and visitors are able to book in fish and dry goods into a mini auction. If you would like to book in fish and/or dry goods, please use the Mini Auction Book In Form.
To book in fish and/or dry goods into a major auction, you must be a financial member for 3 months. For example, to book-in lots for an October major auction, you must be financial in July. Auction lots for the major auctions (book in sheets) will be given to financial members 2 months prior to the major auction.
For all members and visitors that intend on booking in fish and/or dry goods in any of our auctions, please read the Major Auction rules and follow the Bagging Guide. Please note, the scrutineer who is booking in your lots may ask you to re-bag your lots if they see fit. Re-bagging facilities are available at the trade table.